开始轮班工作对饮食和身体组成变化的影响研究生护理人员:一个纵向混合方法研究研究
Angela B Clark1, Alison M Coates2, Tammie Choi1
1Department of Nutrition, Dietetics and Food, Monash University, Melbourne, Australia.
Prehospital emergency care
|August 18, 2023
概括
开始轮班工作会影响护理人员的饮食习惯,导致两年内外卖消费量增加和体重增加. 建议采取专注于健康食品获取和行为支持的干预措施.
科学领域:
- 职业健康 职业健康 职业健康
- 营养科学 营养科学
- 人体生理学 人体生理学
背景情况:
- 轮班工作与饮食变化有关,但对饮食和身体组成的早期影响仍未得到充分研究.
- 研究生护理人员经历轮班工作,为研究这些早期影响提供了一个独特的队列.
研究的目的:
- 探索毕业护理人员在轮班工作的第一年饮食行为变化.
- 为了调查两年轮班工作中饮食摄入量,饮食质量和人类学方面的变化.
主要方法:
- 混合方法方法结合了深入采访 (定性) 和饮食/人类测量评估 (定量).
- 在COM-B模型和理论领域框架 (TDF) 的指导下,对采访进行主题分析.
- 澳大利亚饮食调查 (TM) 和人体测量 (体重,BMI,腰围) 在基线,1年和2年.
主要成果:
- 采访显示了不可预测的饮食时间,同事对食物选择的影响,以及努力保持健康饮食.
- 在前两年没有观察到总体每日能量摄入量或饮食质量得分的显著变化.
- 从外卖食品中获得的每日能量,体重,BMI和腰围的显著增加在两年后被发现.
结论:
- 这项研究突出了增加外卖依赖和在轮班工作的毕业护理人员中无意增加体重的早期轨迹.
- 工作场所干预促进更健康的食物获取和行为支持至关重要,以减轻轮班工作的负面代谢后果.
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