益生菌消费与牙周炎之间的关联:来自NHANES 2009-2014年的证据
Zhengyun Ren1,2,3, Yan Xue2,3,4, Hui Zhang1,2
1Center of Gastrointestinal and Minimally Invasive Surgery, Department of General Surgery, The Third People's Hospital of Chengdu, Affiliated Hospital of Southwest Jiaotong University & The Second Affiliated Hospital of Chengdu, Chongqing Medical University, Chengdu, China.
Journal of clinical periodontology
|August 19, 2023
概括
摄入益生菌与牙周炎的发病率较低有关. 这表明益生菌可以降低患上这种牙疾病的风险.
科学领域:
- 口腔健康 口腔健康
- 微生物组研究 微生物组研究
- 预防医学 预防医学
背景情况:
- 牙周炎是一种常见的口腔炎症疾病.
- 益生菌是赋予健康益处的活微生物.
- 益生菌摄入量与牙周炎风险之间的联系需要进一步调查.
研究的目的:
- 调查益生菌消费与牙周炎患病率之间的关联.
- 在牙周炎风险模型中评估益生菌摄入量的预测价值.
主要方法:
- 分析了来自4577名美国成年人的数据 (NHANES 2009-2014).
- 权重后勤回归以确定益生菌摄入量与牙周炎之间的关系.
- 进行ROC曲线分析,以评估牙周炎的预测模型.
主要成果:
- 益生菌消费者显示牙周炎的患病率明显降低 (27.83%与41.08%相比).
- 在益生菌消费者中,牙周炎的调整几率比为0.70 (p=0.01).
- 一个包含益生菌的预测模型实现了0.749.9的AUC.
结论:
- 益生菌消费与牙周炎风险降低有关.
- 益生菌可能在预防或治疗牙周炎方面发挥作用.
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