相关实验视频

Updated: Jul 18, 2025

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients
07:34

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients

Published on: August 22, 2018

8.3K

研究中国消费者蛋消费偏好以及功能性蛋的蛋质量

Ruochen Chen1, Caiyun Jiang1, Xingzheng Li2

  • 1Department of Animal Genetics and Breeding, National Engineering Lab oratory for Animal Breeding, MOA Key Laboratory of Animal Genetics and Breeding, State Key Laboratory of Animal Biotech Breeding, China Agricultural University, Beijing 100193, China.

Poultry science
|August 20, 2023
PubMed
概括

中国消费者更喜欢粉红色的蛋,并对功能性蛋感兴趣. 这项研究成功地使用矮层生产了丰富的蛋,满足了消费者对颜色和营养价值的偏好.

关键词:
中国的蛋消费量 蛋消费量蛋的质量 蛋的质量功能性卵子是一个功能性卵子.贝蛋蛋的外是什么意思

更多相关视频

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs06:12

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on: January 27, 2021

4.4K
In Ovo Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth06:38

In Ovo Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth

Published on: September 20, 2021

2.5K

相关概念视频

Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
832