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Updated: Jul 18, 2025

A Computer-Based Platform for Aiding Clinicians in Eating Disorder Analysis and Diagnosis
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饮食习惯与五种主要精神障碍之间的因果关系:一个双样本的门德尔随机化研究

Zhiqiang Du1, Shuaiyi Guo1, Yifan Sun1

  • 1Wuxi Mental Health Center, Nanjing Medical University, Wuxi, Jiangsu, China.

Journal of affective disorders
|August 20, 2023
PubMed
概括

避免小麦产品可能会降低患五种主要精神障碍的风险,包括抑郁症和精神分裂症. 相反,食用所有食物组与某些心理健康状况有积极的相关性.

关键词:
饮食习惯 饮食习惯基因组范围的关联研究没有质的无质饮食.门德尔的随机化精神疾病 精神疾病

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