在中风幸存者中饮食摄入量和质量:NHANES 1999-2018年
Erika R Zoellner1, Mindy A Patterson2, Anjail Z Sharrief3
1Department of Nutrition & Food Sciences, Texas Woman's University, Houston, TX, United States.
The Journal of nutrition
|August 20, 2023
概括
与对照人群相比,中风幸存者表现出较差的营养和较低的饮食质量. 在这个群体中,粮食不安全和贫困更为常见,导致饮食结果恶化.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 心血管健康 心血管健康
背景情况:
- 营养是预防和治疗中风的关键可改变的风险因素.
- 关于中风幸存者的营养摄入量和饮食质量存在有限的数据.
研究的目的:
- 评估美国成年人有或没有中风病史的正常营养摄入量和饮食质量.
- 为了比较中风幸存者和匹配的对照者之间的饮食模式.
主要方法:
- 美国国家健康和营养检查调查 (NHANES) 数据 (1999-2018) 的分析.
- 1626名中风幸存者与1621名使用24小时饮食回忆的对照进行了匹配比较.
- 通过2015年健康饮食指数 (HEI-2015) 评估饮食质量;食品安全和限制也被评估.
主要成果:
- 卒中幸存者报告了更高的粮食不安全,贫困和身体/精神限制.
- 与对照人群相比,中风幸存者总脂肪摄入量过高,和摄入量不足.
- 在中风幸存者中观察到较低的HEI-2015分数,特别是那些粮食不安全或低收入的人.
结论:
- 卒中幸存者表现出营养不良的饮食,营养摄入量低于最佳,饮食质量较差.
- 贫困和粮食不安全在中风幸存者中更为普遍,并且与饮食质量差有关.
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