开发一种新型的1-octen-3-ol-loaded agar/curdlan水凝,用于抑制桃子果病

Xiaozhao Wang1, Mei Dai1, Yong Peng1

  • 1Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.

概括

这项研究开发了一种新型的1-octen-3-ol-loaded agar/curdlan hydrogel,用于控制桃子果病. 水凝有效地保留和释放1-octen-3-ol,增强水果对病原体的抵抗力.

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