Jove
Visualize
联系我们
JoVE
x logofacebook logolinkedin logoyoutube logo
关于 JoVE
概览领导团队博客JoVE 帮助中心
作者
出版流程编辑委员会范围与政策同行评审常见问题投稿
图书馆员
用户评价订阅访问资源图书馆顾问委员会常见问题
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experiments存档
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教师资源中心教师网站
使用条款与条件
隐私政策
政策

相关概念视频

Energy Balance01:19

Energy Balance

449
The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
449
Metabolic States of the Body: Fasting and Starvation01:24

Metabolic States of the Body: Fasting and Starvation

1.5K
During the initial hours of fasting, the body uses up its glycogen stores as an energy source. Once these glycogen reserves are depleted, the body begins breaking down stored triglycerides and structural proteins. During this stage, glycerol becomes a key substrate for gluconeogenesis, while free fatty acids undergo beta-oxidation to provide energy for tissues, such as skeletal muscle. In the fasting state, the body spares protein breakdown as much as possible to conserve muscle and structural...
1.5K
Energy Budgets00:51

Energy Budgets

9.3K
Organisms must balance energy intake with the energy required for growth, maintenance and reproduction. These trade-offs result in a variety of survivorship and reproductive strategies, including semelparity and iteroparity. Semelparous species, like annual plants, have only one reproductive episode in their lifetimes and consequently have short lifespans. Iteroparous species, by contrast, have many reproductive events during their lifetimes but have relatively few offspring. These two...
9.3K
Metabolic States of the Body: The Postabsorptive State01:18

Metabolic States of the Body: The Postabsorptive State

362
The postabsorptive state usually starts about four hours after a meal and lasts until the next meal is eaten. During this time, the digestive system stops absorbing nutrients, and the body uses stored energy reserves to maintain stable blood glucose levels.
Initially, glycogen stored in the liver is broken down to release glucose into the bloodstream, while glycogen in the muscles is broken down to supply glucose for energy directly within the muscle cells. As glycogen stores diminish,...
362
Chronopharmacokinetics: Circadian Rhythms and Influence on Drug Response01:15

Chronopharmacokinetics: Circadian Rhythms and Influence on Drug Response

88
Circadian rhythms are cyclic changes that are crucial in plasma drug concentrations. Various standard circadian parameters, including core body temperature, heart rate, and other cardiovascular factors, directly impact disease states and the therapeutic response to drug therapy.
The time of drug administration is an important factor to consider, as it can influence the toxic dose of a drug. For example, a study conducted by Prins et al. in 1997 examined the effects of the timing of...
88
Factors Affecting Drug Biotransformation: Biological01:19

Factors Affecting Drug Biotransformation: Biological

177
Biological factors significantly impact drug metabolism, influencing drug clearance, efficacy, and potential toxicity.
Species differences: Variations in enzyme systems across species can cause disparities in drug metabolism. For instance, humans may metabolize certain drugs faster than rodents, altering therapeutic effects.
Strain differences: Genetic variations within a species can result in differing enzyme activity, impacting drug response and toxicity. For example, some mouse strains may...
177

您也可能阅读

相关文章

通过共同作者、期刊和引用图与本文相关的文章。

排序
Same author

A reality check for mHealth sleep apps: bridging the empirical void in digital sleep health.

Sleep·2026
Same author

Letter to the editor: Attrition as a proxy for acceptability in digital CBTi: Conceptual limitations and methodological priorities.

Sleep medicine reviews·2026
Same author

Sleep spindle density increases in patients with severe obstructive sleep apnea after 6 months of treatment: a longitudinal study.

Scientific reports·2026
Same author

Sleep, Circadian Rhythms and Cognitive Function: Translational and Real-World Perspectives.

Brain sciences·2026
Same author

Digital Cognitive Behavioural Therapy for Insomnia Compared to Sleep Health Education in Older Adults With Mild Cognitive Impairment and Insomnia: A Feasibility Randomised Controlled Trial.

Journal of sleep research·2026
Same author

Cannabinol for Acute Treatment of Insomnia Disorder in a Randomized Placebo-Controlled Crossover Trial.

Journal of sleep research·2026

相关实验视频

Updated: Jul 18, 2025

Collecting Sleep, Circadian, Fatigue, and Performance Data in Complex Operational Environments
08:36

Collecting Sleep, Circadian, Fatigue, and Performance Data in Complex Operational Environments

Published on: August 8, 2019

12.0K

轮班工人在工作和非工作日之间,每日能量和宏观营养素摄入量是否有所不同? 一个混合方法的研究研究.

Manjeet Kaur Saggi1,2, Craig L Phillips2,3, Maria Comas2

  • 1Faculty of Medicine and Health, The University of Sydney, Sydney, Australia.

Chronobiology international
|August 20, 2023
PubMed
概括

轮班工人是什么意思

关键词:
饮食 饮食 饮食 饮食饮食行为 饮食行为能量摄入量 能量摄入量晚上工作的工作.轮班工作是轮班工作.

更多相关视频

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

10.8K
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.3K

相关实验视频

Last Updated: Jul 18, 2025

Collecting Sleep, Circadian, Fatigue, and Performance Data in Complex Operational Environments
08:36

Collecting Sleep, Circadian, Fatigue, and Performance Data in Complex Operational Environments

Published on: August 8, 2019

12.0K
Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

10.8K
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.3K

科学领域:

  • 职业健康 职业健康 职业健康
  • 营养科学 营养科学
  • 时间生物学 时间生物学

背景情况:

  • 轮班工作与肥胖和代谢问题有关.
  • 轮班工人的饮食模式仍未得到充分研究.
  • 了解饮食习惯对于健康干预至关重要.

研究的目的:

  • 调查昼夜轮班护士在能量和宏观营养素摄入量上的差异.
  • 探索工作和非工作日如何影响轮班工人的饮食行为.
  • 确定影响该人口食物选择的因素.

主要方法:

  • 混合方法研究结合了食物日记和半结构面试.
  • 这项研究涉及来自两个医院的79名护士,他们分日夜班工作.
  • 收集有关饮食行为,睡眠,时间型和情绪的数据.

主要成果:

  • 在工作日和非工作日之间,白天或夜间班次的每日能量或宏观营养素摄入量没有显著差异.
  • 日班工人在第一班工作前的非工作日消耗的糖分比夜班工更多.
  • 定性数据显示,护士认为他们的饮食习惯在班次和工作/非工作日之间有所不同.

结论:

  • 虽然客观测量显示能量摄入量没有显著差异,但主观经验表明饮食模式发生了变化.
  • 诸如食物的可用性,方便性和社会影响等因素显著影响轮班工人的饮食选择.
  • 需要进一步研究饮食行为的定性方面,以支持轮班工人的健康.