为了增强全球粮食和营养安全,可持续转型议程:叙述性审查
Oluwatoyin Oluwole1, Olubunmi Ibidapo1, Temiloluwa Arowosola1
1Department of Food Technology, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria.
Frontiers in nutrition
|August 21, 2023
概括
全球人口增长和粮食损失加剧了粮食不安全. 可持续农业,增值和多样化的粮食作物为增强粮食和营养安全提供了解决方案,特别是在发展中国家.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 发展研究 发展研究 研究
背景情况:
- 全球人口超过80亿,其中8.7亿人面临饥饿,主要是在发展中国家.
- 预计到2050年人口增长到90亿,威胁到全球粮食安全.
- 收获后大量的粮食损失会影响发展中国家的经济,环境和生计.
研究的目的:
- 阐明粮食不安全的主要驱动因素,包括人口增长,饥饿和粮食生产挑战.
- 探索可持续转型方法,以加强粮食和营养安全.
- 为那些面临高营养不良和非传染性疾病率的发展中国家提出战略.
主要方法:
- 分析全球人口趋势和粮食安全统计数据.
- 审查导致粮食损失和营养不良的因素.
- 识别和评估新兴的食品加工,保存和生物技术战略.
主要成果:
- 确定人口增长和粮食损失是粮食不安全的主要驱动因素.
- 通过食品加工和保存作为一个关键战略突出增加价值.
- 认可生物技术选择和土著作物作为可持续的解决方案.
结论:
- 可持续农业和改善营养对于消除饥饿至关重要.
- 增值,生物技术和多样化的作物利用为粮食安全提供了全面的解决方案.
- 发展中国家需要有针对性的干预措施来应对营养不良和非传染性疾病.
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