粗谷物对面团和中国蒸面包的影响 - - 综述
1College of Food Science and Technology, Henan University of Technology, Zhengzhou, China.
Frontiers in nutrition
|August 21, 2023
概括
在中国蒸面包 (CSB) 中添加大麦,麦和麦等粗谷物可以提高营养,但会改变面团的特性,影响面包的质地和外观. 这一审查指导了创建更健康的CSB.
科学领域:
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
- 谷物化学 谷物化学
背景情况:
- 中国蒸面包 (CSB) 是中国的一个主食.
- 加入粗谷物 (麦,麦,麦) 提高了CSB的营养特征.
- 了解粗谷物对CSB质量的影响对于产品开发至关重要.
研究的目的:
- 审查各种粗谷物的营养价值.
- 分析粗谷物功能成分在面团中的相互作用.
- 为生产具有改善特性的营养丰富的CSB提供准则.
主要方法:
- 对CSB配方中的粗谷物研究的文献综述.
- 对麦,大麦和麦的营养成分的分析.
- 检查粗谷物对面团质,发酵和粘贴性能的影响.
- 评估对CSB外观和纹理的影响.
主要成果:
- 粗谷物显著增加了CSBs的营养价值.
- 粗谷物成分之间的相互作用会影响面团的特性.
- 质,发酵和粘贴特征的变化会对CSB的纹理和外观产生负面影响.
- 特定的粗谷物可能提供不同的好处和挑战.
结论:
- 虽然粗谷物可以增强营养,但它们的添加对CSB质量构成挑战.
- 需要进一步的研究,以优化粗谷物含量,以获得理想的纹理和外观.
- 本综述为开发更健康,更有吸引力的CSB提供了洞察力.
相关概念视频
01:24Factors Affecting Workability
91
The workability of concrete is a critical characteristic that influences the ease of mixing, handling, and finishing the concrete. It is affected by several factors including water content, aggregate properties, and admixtures like air entrainment. Water plays a fundamental role as it lubricates the concrete mix, facilitating easier movement and placement. However, the water requirement varies depending on the texture and shape of aggregates. Finer particles and angular, rough-textured...
91
01:15Fineness of Cement
160
The fineness of cement directly influences the rate of hydration, as the hydration begins at the surface of the cement particles. In addition to hydration, the fineness of cement is vital for various properties of concrete including workability, gypsum requirement, and long-term behavior. The fineness of cement is represented in terms of the specific surface of cement which is typically measured in square meters per kilogram, with several methods available for this determination.
Direct...
Direct...
160