蛋白质补充剂改变了2型糖尿病患者的肠道微生物多样性和衍生代谢物
Ilias Attaye1, Pierre Bel Lassen2,3, Solia Adriouch2
1Department of Internal and Vascular Medicine, Amsterdam University Medical Centers, Location AMC, Amsterdam, the Netherlands.
高蛋白饮食在12周内没有改善2型糖尿病 (T2D) 的血糖控制. 高蛋白饮食恶化了功能,增加了有害的肠道代谢物,这表明潜在的长期风险.
科学领域:
- 代谢健康 代谢健康
- 肠道微生物组研究研究
- 营养科学 营养科学
背景情况:
- 高蛋白饮食经常被推用于2型糖尿病 (T2D) 管理.
- 这些饮食对T2D患者肠道衍生代谢物的影响尚不清楚.
研究的目的:
- 研究12周高蛋白 (HP) 与低蛋白 (LP) 饮食对T2D患者的血糖控制和肠道微生物群的影响.
- 评估饮食蛋白质调节对肠道衍生代谢物的影响.
主要方法:
- 一个多中心,随机对照的同热量试验,涉及151名T2D参与者.
- 干预组接受HP (30E%) 或LP (10E%) 饮食12周.
- 通过持续的葡萄糖监测和HbA1c评估血糖控制;通过枪式转基因组学和质谱分析了肠道微生物群和代谢物.
主要成果:
- 与LP饮食相比,HP饮食没有观察到血糖参数或体重的显著改善.
- 惠普饮食与功能略有下降有关.
- 增加的α-多样性和潜在有害的微生物群依赖代谢物的产生被注意到HP饮食.
结论:
- 短期 (12周) 的同热量高蛋白饮食对接受甲福林治疗的T2D患者的血糖控制或体重没有益处.
- 惠普饮食可能会对功能产生负面影响,并改变肠道代谢,在长时间暴露后可能对宿主代谢产生潜在影响.
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