使用微生物基质进行季前大米干降解的现场数据,以及大米种植期间对甲排放的影响
Fauzi Jumat1, Mohammad Hariz Abdul Rahman1, Syuhaidah Abu Bakar1
1Agrobiodiversity & Environment Research Centre, MARDI, Serdang, Selangor 43400, Malaysia.
Data in brief
|August 21, 2023
概括
在土壤整合之前将微生物基质添加到米中,可以显著减少温室气体排放. 这种增强的分解方法可以改善土壤健康和作物产量,而不会对环境产生负面影响.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 土壤微生物学 土壤微生物学
背景情况:
- 米是主要的农业废物,在马来西亚,土壤整合是常见的管理做法.
- 目前的吸管整合可以导致土壤碳活动增加和大量温室气体 (GHG) 排放.
- 优化草分解对于可持续的水种植和环境保护至关重要.
研究的目的:
- 与传统的土壤整合相比,评估微生物基质在增强草降解方面的有效性.
- 量化改善草分解对土壤特性和季节性温室气体排放的影响.
- 评估对植物特征和作物产量的影响.
主要方法:
- 微生物基质增强吸管降解与未经修改的吸管整合的比较.
- 测量微生物酶的产生,土壤有机碳和土壤含量.
- 监测季节性温室气体排放,植物生长参数和最终作物产量.
主要成果:
- 微生物基质处理导致了草降解的增强,由酶生产表明.
- 在微生物基板组中观察到显著减少的温室气体排放.
- 发现土壤有机碳和含量有所改善,降解程度增加.
结论:
- 微生物基质的应用是一种可行的策略,可以改善土壤中米的分解.
- 这种方法有效地减轻了与草管理相关的温室气体排放.
- 增强的草降解对土壤肥力和作物生产率产生积极影响,为米种植提供了可持续的解决方案.
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