营养在线调查对p怀孕诱导的疾病和高血压 (NOURISH) 研究:从怀孕第一季度的结果
Kate Maslin1, Caitlin Dean2,3, Jill Shawe1,4
1School of Nursing and Midwifery, Devon, UK.
概括
患有严重妊娠疾病 (妊娠过度) 的女性的营养摄入量不佳,包括能量和蛋白质消耗明显降低. 这项研究强调了所有妊娠疾病严重程度的低最佳营养水平.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 孕产妇健康 孕产妇健康
背景情况:
- 妊娠中症 (HG) 是怀孕期间严重的恶心和吐.
- 高血压会导致脱水,减肥和电解质失衡.
- 营养摄入量及其对HG的影响尚不清楚.
研究的目的:
- 调查严重疾病的孕妇的第一季度营养摄入量.
- 探索与严重妊娠病相关的临床特征.
主要方法:
- 通过英国怀孕慈善机构社交媒体招聘.
- 在线问卷,包括怀孕独特量化排泄24 (PUQE24) 评分和3天的饮食日记.
- 营养摄入量与饮食参考值的比较.
主要成果:
- 21名参与者有严重的HG症状;他们比轻微的病例减肥明显多.
- 严重的HG组的能量,宏观营养素,微量营养素和纤维的摄入量显著降低.
- 严重的HG患者更有可能停止微量营养素补充剂.
结论:
- 营养和补充剂的摄入量在严重的妊娠激发症中很差.
- 总体营养摄入量在所有妊娠病重症级别中都是不理想的.
- 需要进一步的研究,以改善怀孕期间的营养.
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