在28天的哺乳期内,母猪奶和小猪的营养利用情况
Prince Chisoro1, Uffe Krogh1, Peter Kappel Theil1
1Department of Animal and Veterinary Sciences, Aarhus University, Research Center Foulum, DK-8830 Tjele, Denmark.
Journal of animal science
|August 21, 2023
概括
在哺乳期研究了小猪的生长和能量代谢. 牛奶脂肪和乳糖对体重增加产生了积极的影响,而高牛奶蛋白质并没有优化小猪的表现.
科学领域:
- 动物科学动物科学
- 生殖生物学 生殖生物学
- 营养生理学 营养生理学
背景情况:
- 母猪的高繁殖率对适当的小猪营养提出了挑战.
- 了解小猪的表现和牛奶成分对于优化哺乳期生长至关重要.
研究的目的:
- 为了描述高产母猪的哺乳小猪的表现.
- 为了研究牛奶成分对小猪生长和能量代谢在整个4周的哺乳期的影响.
主要方法:
- 利用了六项先前实验的数据,包括2047只小猪和来自151头母猪的604个牛奶样本.
- 分析了猪体重增加 (WG),牛奶摄入量,牛奶营养和能量含量以及猪能量代谢.
- 使用皮尔森相关系数来评估牛奶成分和WG之间的关系.
主要成果:
- 小猪的体重和WG与哺乳期线性增加,尽管WG在第1周较低.
- 代谢能量 (ME) 摄入量在第3周达到顶峰,而热能生产和维护能源需求 (MEm) 在整个哺乳期都增加了.
- 体重增加与牛奶蛋白质有负相关,但与特定哺乳阶段的牛奶脂肪和乳糖度有正相关.
结论:
- 哺乳期显著影响小猪的表现,牛奶成分和能量代谢.
- 优化小猪生长需要考虑牛奶成分和能量利用的动态变化.
- 最大限度地提高牛奶蛋白度并不一定是提高小猪生长的关键.
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