康布查发酵作为一种现代化方法,将葡萄园副产品加工成化品原料
Natalia Stanek-Wandzel1, Magdalena Zarębska1, Tomasz Wasilewski2,3
1Łukasiewicz Research Network-Institute of Heavy Organic Synthesis "Blachownia", Kedzierzyn-Kozle, Poland.
International journal of cosmetic science
|August 22, 2023
概括
使用斯科比联盟发酵的葡萄茎提取物显示出作为化品成分的潜力. 这些天然化合物增强皮肤水分和减少水分流失,为面部化品和干燥皮肤治疗提供好处.
科学领域:
- 农业科学 农业科学
- 生物技术是生物技术.
- 化品科学 化品科学
背景情况:
- 葡萄酒行业的副产品,如葡萄茎,富含有价值的植物化学物质.
- 微生物的发酵可以显著增加植物提取物中生物活性化合物的度.
研究的目的:
- 评估葡萄茎提取物及其发酵物 (使用SCOBY联盟) 作为化品原料.
- 评估这些材料在面部化品配方中的皮肤水分,皮肤间的水分损失和皮肤pH值的影响.
主要方法:
- 葡萄茎使用斯科比联盟发酵了10天和20天.
- 对未发酵和发酵的提取物进行了抗氧化活性和植物化学成分分析.
- 评估了发酵对模型化品奶油皮肤水分,皮肤间的水分损失和pH值的影响.
主要成果:
- 葡萄茎提取物和发酵物含有丰富的化合物,具有显著的抗氧化活性,发酵后20天达到峰值.
- 将葡萄茎提取物和发酵物纳入化品奶油对皮肤水分产生了积极的影响.
- 将发酵剂添加到奶油中,导致皮肤间的水分损失减少.
结论:
- 葡萄茎提取物,无论是未发酵的还是发酵的,都是化品行业有前途的活性化合物.
- 这些提取物可以用于保湿化品配方.
- 葡萄茎发酵剂适用于补充干燥和敏感皮肤状况的治疗.
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