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面临粮食不安全的2年级和4年级大学生所面临的贸易问题:对定性数据的分析
Cydney M McGuire1, Michael J Stebleton2, Kathleen M Lenk3
1Paul H. O'Neill School of Public and Environmental Affairs, Indiana University, Bloomington, IN, USA.
American journal of health promotion : AJHP
|August 22, 2023
概括
食物不安全的大学生做出艰难的权衡,牺牲食物,关系,和研究由于经济限制. 这些妥协会影响他们的福祉和学业成功.
科学领域:
- 社会学 社会学 社会学
- 公共卫生 公共卫生
- 高等教育研究 高等教育研究
背景情况:
- 经济限制对大学生满足基本需求的能力产生重大影响.
- 高等教育学生越来越担心粮食不安全 (FI).
- FI可能导致困难的决策和影响整体学生福利的权衡.
研究的目的:
- 探索食物不安全的大学生所做出的权衡.
- 了解这些权衡对学生健康,福祉和学业成绩的影响.
主要方法:
- 进行了8个半结构化的焦点小组,其中53名学生的食品不安全查结果呈阳性.
- 利用四个阶段的专题分析来识别定性数据中的模式.
- 数据来自明尼苏达州7所2年制和4年制大学.
主要成果:
- 确定了五个关键的权衡主题:牺牲食物,人际关系和学术研究;在基本需求之间做出选择;以及维持福祉的挑战.
- 学生描述的权衡是多方面的,造成了巨大的压力和担忧.
- 这些妥协对学生的身体和精神健康带来了重大挑战.
结论:
- 粮食不安全的学生需要进行复杂的权衡,并面临重大的后果.
- 了解这些牺牲对于开发有针对性的支持系统至关重要.
- 干预措施可以通过解决这些已识别的权衡来改善学生的健康和学业表现.
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