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从乳糖菌 (Lactococcus lactis) 在酸乳酪中生产尼,并补充营养素

Sahana Vijayakumar1, Vishnu G1, Prajna Rao Krishnapura1

  • 1Department of Chemical Engineering, National Institute of Technology Karnataka, Mangaluru, Karnataka, India.

Preparative biochemistry & biotechnology
|August 22, 2023
PubMed
概括

研究人员利用乳球菌乳糖和酸乳糖,乳业的副产品,优化了Nisin的生产. 用酵母提取物和糖糖补充剂显著提高了尼辛的产量,证明了对食品防腐剂制造的可持续方法.

关键词:
酸乳酪酸乳酪是什么意思乳球球菌 (lactococcus lactis) 是一种乳球菌.在这种情况下,细菌菌会产生.尼辛尼辛是什么意思

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