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Updated: Jul 18, 2025

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在干水果,香料和咖啡中含有甲素A的量化和健康风险评估

In Min Hwang1, Ji Young Jeong1, Boyeon Park1

  • 1Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju, Republic of Korea.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
|August 22, 2023
PubMed
概括

干果,咖啡和香料中的Ochratoxin A (OTA) 含量很低. 在干果,咖啡和香料中的Ochratoxin A (OTA) 含量很低. 这项研究开发了一种经过验证的HPLC方法来量化OTA,没有发现对消费者的健康有重大风险.

关键词:
干燥食品 干燥食品 干燥食品使用光检测检测的HPLC.评估健康风险 评估健康风险ochratoxin A 是一种毒素.量化量化量化量化量化量化量化量化量化量化量

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