DNA,TaqManPCR

Ana Caroline De Oliveira1, Yordan Muhovski2, Herve Rogez3

  • 1Department of Life Sciences, Unit Bioengineering, Walloon Agricultural Research Centre (CRA-W), Gembloux, Belgium. a.deoliveira@cra.wallonie.be.

概括

在加工食品中验证可可 (Theobroma cacao L.) 的真实性至关重要. 这项研究开发了一种DNA提取和实时PCR方法,用于可靠地检测巧克力中的可可DNA.