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学生在Covid-19流行期间对电子学习的看法:伊朗营养科学学生的调查研究

Ghazaleh Eslamian1,2, Mehrnoosh Khoshnoodifar3, Shirin Malek4

  • 1Department of Cellular and Molecular Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

BMC medical education
|August 23, 2023
PubMed
概括

伊朗的大学生发现,由于技术问题,电子学习具有挑战性,尽管有些人欣赏了灵活性. 大多数人更喜欢传统的面对面学习,因为它对知识和社会技能有好处.

关键词:
在 COVID-19 疫情中,伊朗 伊朗 伊朗 伊朗学习成果的学习成果.营养 营养 营养 营养 营养感知 感知 感知 感知学生 学生 学生 学生电子学习 (e-learning) 是一个电子学习系统.

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