在剖腹产产产生的新生小狗中,通过高热量补充剂治疗低血糖症的管理
Kárita da Mata Fuchs1, Keylla Helena Nobre Pacífico Pereira1, Gabriela Carneiro de Sousa2
1Veterinary Neonatology Research Group, Department of Veterinary Clinics, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil.
Reproduction in domestic animals = Zuchthygiene
|August 23, 2023
概括
一种新的高热量补充剂有效地治疗新生儿犬类低血糖症,与葡萄糖的疗效相匹配. 这种营养支持提供了除葡萄糖之外的好处,有助于减少小狗的围产死亡率.
科学领域:
- 兽医新生儿科 兽医新生儿科
- 狗的繁殖 狗的繁殖
- 动物生理学 动物生理学
背景情况:
- 新生儿低血糖症是狗中高围产死亡率的重要因素,估计为20%.
研究的目的:
- 评估一种新型高热量补充剂 (维生素和氨基酸) 在治疗幼犬新生儿低血糖症中的疗效.
- 为了比较补充剂与葡萄糖补充剂的疗效,并评估其对新生儿活力的影响.
主要方法:
- 99只小狗被分为四组:正常血糖剖腹产 (NORMOCS),补充的低血糖剖腹产 (SUPLCS),补充葡萄糖的低血糖剖腹产 (GLICCS) 和无并发症的阴道分娩 (EUT).
- 关键参数包括血糖,阿普加尔评分,神经反应和直肠温度在出生后的5,30分钟和60分钟被监测.
- 确定了低血糖症的危险因素,如母亲的禁食和大麻醉恢复.
主要成果:
- 低血糖 (<90 mg/dL) 在出生时观察到15.1%的新生儿,在出生后60分钟时观察到46.5%的新生儿.
- 高热量补充剂 (SUPLCS) 在改善血糖水平和活力参数方面显示出与葡萄糖 (GLICCS) 相当的疗效.
- 在SUPLCS和GLICCS组之间没有发现血糖或活力的显著差异.
结论:
- 这种高热量补充剂是葡萄糖的有效替代品,用于治疗新生儿犬类低血糖症.
- 该补充剂为新生儿提供了额外的营养益处.
- 监测母亲产前葡萄糖水平对于预防新生儿低血糖至关重要.
相关概念视频
Hypoglycemia and Glucagon
296
Without prolonged fasting, healthy individuals maintain blood glucose levels above 3.5 mM due to a well-adapted neuroendocrine counterregulatory system that effectively prevents acute hypoglycemia, a potentially life-threatening condition. The primary clinical scenarios for hypoglycemia encompass diabetes treatment, inappropriate production of endogenous insulin or insulin-like substances by tumors, and the use of glucose-lowering agents in non-diabetic individuals. Notably, hypoglycemia in the...
296
Pathophysiology of Diabetes
989
Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia. The four categories of diabetes are type 1 diabetes, type 2 diabetes, other specific types of diabetes, and gestational diabetes.
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
989
Diabetes Mellitus: Type 2 and Gestational
2.5K
Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
2.5K
SBAR II: Application of SBAR
4.5K
SBAR is an effective communication tool used by healthcare professionals to communicate patient information accurately. SBAR stands for Situation, Background, Assessment, and Recommendation. For a better understanding, an example is given below.
SBAR Report from a Nurse to a Health Care Provider
S: "Hello, Dr. Smith. This is Jane, RN, from the Med Surg unit. I am calling to tell you about Ms. White in Room 210, who is experiencing increased pain and redness at her incision site. Her recent...
SBAR Report from a Nurse to a Health Care Provider
S: "Hello, Dr. Smith. This is Jane, RN, from the Med Surg unit. I am calling to tell you about Ms. White in Room 210, who is experiencing increased pain and redness at her incision site. Her recent...
4.5K
Acute Pancreatitis II: Clinical Manifestations and Management
148
Acute pancreatitis presents a complex medical emergency characterized by rapid onset inflammation of the pancreas, demanding timely diagnosis and management to prevent complications. The condition primarily manifests through severe upper abdominal pain that often radiates to the back. This pain intensifies following the consumption of fatty foods. Accompanying symptoms such as nausea, vomiting, abdominal distention, fever, dyspnea, cyanosis, and jaundice can vary in intensity but significantly...
148
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding
199
Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
199


