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在高度饮食中添加"Sophora alopecuroides"对羊毛发酵参数和绵羊微生物多样性的影响

Yawen An1, Hairong Wang1,2, Zichao Zong1

  • 1College of Animal Science, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China.

Frontiers in veterinary science
|August 23, 2023
PubMed
概括

在羊的饮食中补充Sophora alopecuroides (SA) 线性增加了挥发性脂肪酸 (VFA) 和降低了乳氨 (NH3-N). SA正调节了小肠微生物种群,增强了有益的细菌和真菌,改善了绵羊的健康.

关键词:
索波拉 (Sophora alopecuroides) 是一种类植物.高度的饮食是高度的饮食.羊羔 羊羔 羊羔 羊羔牛皮的细菌是牛皮的细菌.黄皮发酵 黄皮发酵 黄皮发酵罗马尼亚的真菌.

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