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Updated: Jul 18, 2025

Analysis of the Lipid Composition of Mycobacteria by Thin Layer Chromatography
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Analysis of the Lipid Composition of Mycobacteria by Thin Layer Chromatography

Published on: April 16, 2021

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菌根细菌形成的细胞内脂质包容是一种与快速复制相关的动态过程

D M Fines, D Schichnes, M Knight

    bioRxiv : the preprint server for biology
    |August 23, 2023
    PubMed
    概括

    在活跃复制过程中,Mycobacterium结核菌形成了细胞内脂质包容 (ILI),独立于压力. 这表明LI的形成不仅仅与非复制性持久性有关.

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