在癌症手术预康复中进行营养干预
Joshua Wall1,2, Melanie Paul1,2, Bethan E Phillips1
1Medical Research Council (MRC)/ Versus Arthritis Centre for Musculoskeletal Ageing Research (CMAR) and Nottingham National Institute of Health Research (NIHR) Biomedical Research Centre, School of Medicine, University of Nottingham.
Current opinion in clinical nutrition and metabolic care
|August 23, 2023
概括
优化营养对于癌症手术患者至关重要. 作为预康复的一部分,有针对性的营养治疗可以改善结果并减少并发症.
科学领域:
- 在瘤学瘤学.
- 手术营养是指手术营养.
- 康复预先治疗 康复前治疗
背景情况:
- 癌症和手术造成了代谢状态,导致患者普遍营养不良.
- 营养不良严重影响手术结果,需要研究有效的干预措施.
研究的目的:
- 审查营养在癌症手术患者预康复中的作用.
- 探索有针对性的营养干预措施对手术结果的影响.
主要方法:
- 对癌症手术预康复中营养策略的当前文献的综述.
- 分析包括营养在内的单模式与多模式预康复方法.
主要成果:
- 有针对性的营养治疗 (肠道或腹腔) 可以改善手术前的营养状况,并减少手术后的诸如感染等并发症.
- 包括营养在内的多模式预康复改善了住院和术后的结果,但孤立营养的具体效果是具有挑战性的.
结论:
- 营养优化是癌症手术多模式预康复的关键组成部分.
- 需要进一步的研究,以了解营养与其他预康复干预措施的相互作用,并确定受益最多的患者子组.
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