MIB:

Jinping Lu1, Ming Su1, Yuliang Su2

  • 1State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, P.O. Box 2871, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China.

Water research
|August 23, 2023
PubMed
概括

控制饮用水中味的气味需要控制蓝藻细菌. 将液压保留时间 (HRT) 缩短到不到10天,有效地将2-甲基异构 (MIB) 产量降至最低,并解决MIB事件.