相关实验视频

Updated: Jul 18, 2025

Author Spotlight: Studying the Impact of Maternal Dietary Deficiencies on Long-Term Offspring Health Outcomes

Author Spotlight: Studying the Impact of Maternal Dietary Deficiencies on Long-Term Offspring Health Outcomes

Published on: June 28, 2024

枣果消费对产后早期出血的影响:一项随机临床试验

Maryam Niknami¹, Maryam Farash², Mona Rahnavardi¹

¹Department of Midwifery, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran.

BMC women's health

|August 23, 2023

概括

在自然分娩后食用日显著减少分娩后出血. 这种安全且易于使用的方法推用于孕产妇的健康,可能缓解贫血和缺铁.

科学领域:

产科和妇科产科和妇科
营养科学营养科学
公共卫生公共卫生

背景情况:

产后出血 (PPH) 是孕产妇发病的一个重要原因,通常与贫血和缺铁有关.
降低PPH的有效,负担得起的干预措施对于母亲的福祉至关重要.
作为一种潜在的低成本方法来管理产后出血,正在探索日期水果的消费.

研究的目的:

为了研究日果的消费对自然分娩后产后出血量的影响.
评估日作为减少分娩后早期流血的干预措施的有效性.

主要方法:

一项随机临床试验,涉及98名女性进行自然分娩.
干预组在分娩后获得100克枣;对照组没有.
在24小时内使用图形血液损失评估图表 (PBLAC) 量化产后出血.

主要成果:

与对照组 (39.0 IQR: 27.5-64.5) 相比,日期消费组 (35.0 IQR: 22.0-39.8) 中产后出血的中位数明显较低.
枣的消费与平均9.0个单位的分娩后出血的统计显著减少有关 (95%CI:2.00-18.0,P=0.009).

结论:

枣果的消费有效地减少自然分娩后产后出血.
建议将枣子纳入产后饮食中,以获得对母亲健康的好处.
鼓励进一步的研究来验证这些发现,并探索类似的干预措施.

关键词:

日期日期水果水果运输运输运输运输运输运输产科产科产科产科菲尼西亚人菲尼西亚人菲尼西亚人产后出血产后出血产后出血

更多相关视频

Human Primary Trophoblast Cell Culture Model to Study the Protective Effects of Melatonin Against Hypoxia/reoxygenation-induced Disruption

Human Primary Trophoblast Cell Culture Model to Study the Protective Effects of Melatonin Against Hypoxia/reoxygenation-induced Disruption

Published on: July 30, 2016

Preclinical Model of Prenatal Delta-9-Tetrahydrocannabinol Exposure to Assess Its Impact on Neurodevelopmental Outcomes

Preclinical Model of Prenatal Delta-9-Tetrahydrocannabinol Exposure to Assess Its Impact on Neurodevelopmental Outcomes

Published on: February 28, 2025

相关概念视频

Fruit Development, Structure, and Function

Fruit Development, Structure, and Function

Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.