使用天然细剂来澄清水果汁的应用
Atefe Shirvani1, Marzieh Mirzaaghaei1, Sayed Amir Hossein Goli1
1Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.
Comprehensive reviews in food science and food safety
|August 24, 2023
概括
消费者越来越喜欢天然果汁,推动了对天然澄清剂的研究. 本综述详细介绍了用于果汁澄清的天然剂,重点关注降低度和质量保护.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 全球水果汁消费量正在上升,澄清对于视觉吸引力至关重要.
- 消费者对天然产品的需求推动了对果汁天然澄清方法的研究.
结论:
- 天然澄清剂为生产透明,高品质的果汁提供了可行的替代品.
- 了解药物特异性的作用是优化果汁澄清和稳定性的关键.
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