Jingqian Xie1, Ling Tao2, Qiang Wu3

  • 1College of Marine Ecology and Environment, Shanghai Ocean University, Shanghai 201306, China; State Key Laboratory of Organic Geochemistry, Guangdong Key Laboratory of Environment and Resources, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China.

PubMed
概括

这项研究在全球范围内在鱼中发现致癌的化多环芳 (HPAHs). 国际贸易显著增加了食用鱼的癌症风险,特别是在中国和墨西哥.