"素食主义者"和"植物性"声明:对加拿大牛奶和蛋过敏消费者的风险影响
Silvia Dominguez1, Jérémie Théolier2, Kamila Lizée2
1Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods and Department of Food Science, Université Laval, 2440 Hochelaga Boulevard, Quebec, QC, G1V 0A6, Canada. silvia.dominguez.1@ulaval.ca.
概括
许多过敏消费者购买纯素食品,认为它们是安全的替代品. 然而,该研究发现,由于制造商的做法,这些产品的风险很小,而不仅仅是标签.
科学领域:
- 食品科学和过敏研究.
- 消费者行为分析.
- 监管政策的影响.
背景情况:
- 标有"素食主义者"和"植物性"食品的市场份额不断增加.
- 消费者对这些标签的看法是"没有"牛奶和蛋过敏的替代品.
- 需要评估与这些产品相关的实际过敏原风险.
研究的目的:
- 记录了对蛋和牛奶过敏的消费者对"素食主义者"和"植物性"食品的购买行为.
- 评估这些标记产品所带来的过敏原风险.
- 为监管和教育战略提供信息.
主要方法:
- 在对蛋和牛奶过敏的消费者中进行的调查.
- 对"素食主义者"和"植物性"产品的购买意向进行分析.
- 预包装的"素食主义"和"植物性"食品的实验室测试,以检测牛奶和蛋蛋白.
主要成果:
- 86%的受访过敏消费者会购买"素食"产品.
- 在测试的"素食主义者"/"植物性"食品中检测到少量牛奶 (5.7%) 和没有蛋蛋白.
- 观察到的低风险归因于制造商对过敏原的管理,而不是标签.
结论:
- "素食主义者"和"植物性"标签可能会被过敏消费者误解.
- 目前的标签实践并不能保证没有牛奶和蛋等过敏原.
- 需要加强法规和消费者教育,以澄清与过敏有关的风险.
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