"""":

Silvia Dominguez1, Jérémie Théolier2, Kamila Lizée2

  • 1Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods and Department of Food Science, Université Laval, 2440 Hochelaga Boulevard, Quebec, QC, G1V 0A6, Canada. silvia.dominguez.1@ulaval.ca.

概括

许多过敏消费者购买纯素食品,认为它们是安全的替代品. 然而,该研究发现,由于制造商的做法,这些产品的风险很小,而不仅仅是标签.

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