聚乙烯醇-奥斯托尔复合膜的合成,表征和抗菌评估
Ishrat Gowsia1, Feroz A Mir2, Javid A Banday1
1Department of Chemistry, Natural Product Research Lab, National Institute of Technology Srinagar, Srinagar, India.
Turkish journal of chemistry
|August 25, 2023
概括
这项研究引入了一种新型的聚乙醇 (PVA) 复合物,其中包含奥斯托尔,以增强食品包装. 新材料表现出更好的机械强度,屏障性能和抗菌活性,延长易腐食品的保质期.
科学领域:
- 材料科学 材料科学 材料科学
- 聚合物科学 聚合物科学
- 食品科学 食品科学 食品科学
背景情况:
- 聚乙醇 (PVA) 广泛用于食品包装,但在屏障性能和机械强度方面存在局限性.
- 提高PVA的性能对于其在食品保存中的更广泛应用至关重要.
研究的目的:
- 开发一种基于PVA的新型复合材料,其中包含天然产品osthol.
- 提高PVA在食品包装应用中的热,物理化学,机械,屏障和抗菌性能.
主要方法:
- 使用溶剂造方法合成了一个复合膜.
- 鉴定包括SEM,XRD,FT-IR和UV-Vis光谱.
- 对各种细菌和真菌进行了抗菌活性测试.
主要成果:
- 这种PVA-osthol复合物对*S. aureus*,*E. coli*,*Aspergillus niger*,*Alternaria alternata*和*Fusarium solani*具有显著的抗菌活性.
- 拉伸强度增加了23.79%,添加了osthol.
- 氧气传递率 (OTR) 和水蒸气传递率 (WVTR) 分别下降了43.03%和30.24%.
- 疏水性增加,接触角度从43°上升到66.7°.
结论:
- 与纯PVA相比,PVA-osthol复合物表现出增强的机械,屏障和抗菌性能.
- 改进的特性使复合材料成为包装易腐食品的有希望的候选者,可能延长保质期.
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