一个可持续的粮食未来
1School of Biosciences, University of Sheffield, Sheffield, UK.
Royal Society open science
|August 25, 2023
概括
全球粮食系统造成环境损害和健康问题,表明它是不可持续的. 本研究提出了一个框架和一个八点计划,用于识别和修复未来可持续粮食的缺陷.
科学领域:
- 粮食系统分析 粮食系统分析
- 可持续农业 可持续农业
- 全球卫生健康 全球卫生健康
背景情况:
- 目前的全球粮食系统对环境产生了重大不利影响.
- 过度消费和营养不良导致广泛的健康状况不佳.
- 粮食系统缺乏对越来越多对粮食供应的威胁的抵御力.
研究的目的:
- 识别全球粮食系统中的致病性缺陷.
- 提出一个框架,以发现最佳解决方案,以解决粮食系统问题.
- 概述一个计划,以实现可持续的粮食未来.
主要方法:
- 对粮食系统及其在社会经济环境中的运作进行综合分析.
- 制定一项八点计划,详细说明食品系统的结构和运行.
- 纳入研究重点,包容性分析方法和数据采集策略.
主要成果:
- 在当前的食品供应系统中发现关键缺陷.
- 为系统性粮食系统转型提出一个全面的框架.
- 强调研究,数据分析,地方/国家行动,教育和国际合作.
结论:
- 现有的粮食系统是不够的,需要进行根本性的改变.
- 拟议的框架和计划为实现可持续粮食未来提供了一条道路.
- 成功实施需要通过教育和全球合作克服障碍.
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