[表达,热稳定性修改和应用在PHB降解中,来自Thermomonospora umbrina的聚酸甲酸脱聚合酶]
Zhigang Li1,2, Shiheng Chen1,2, Demin Kong1,2
1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Sheng wu gong cheng xue bao = Chinese journal of biotechnology
|August 25, 2023
概括
来自Thermomonospora umbrina的新型突变多基酸脱聚合酶 (PHAD) 显示了增强的热稳定性和改善的多基酸盐 (PHB) 降解. 这种工程酶有助于有效地恢复PHB,一种PHA类型.
科学领域:
- 生物技术是生物技术.
- 酶学 是一种酶学.
- 聚合物科学 聚合物科学
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