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[从乳球菌乳糖中产生一种新型氨基酶A的产生和表征]

Xin Tian1, Jinzhou Liu2, Zhonghui He1

  • 1State Key Laboratory of Biocatalysis and Enzymatic Engineering, School of Life Sciences, Hubei University, Wuhan 430062, Hubei, China.

Sheng wu gong cheng xue bao = Chinese journal of biotechnology
|August 25, 2023
PubMed
概括

这项研究成功地产生和特征阿米诺酶A (Pep A) 来自Lactococcus lactis. 该酶表现出广泛的稳定性和特异性活性,表明可能对食品蛋白质进行修改.

关键词:
乳球菌乳腺菌亚种乳腺菌.氨基酸酶A 是一种氨基酸酶.食品行业 食品行业 食品行业满足满足处理 处理

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