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Annamaria Mincuzzi1, Ugo Picciotti1,2, Simona Marianna Sanzani1

  • 1Department of Soil, Plant, and Food Sciences, University of Bari Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy.

概括

这项研究探讨了自然方法来减少石榴收获后的真菌病. 替代化合物和蜘蛛网有效减少了感染,为有机农业提供了可持续的解决方案,并减少了食品浪费.