致病性,菌毒素的产生,和控制由虫菌种引起的土豆干腐. : 一个回顾 一个回顾
Huali Xue1, Qili Liu2, Zhimin Yang3
1College of Science, Gansu Agricultural University, Lanzhou 730070, China.
Journal of fungi (Basel, Switzerland)
|August 25, 2023
概括
菌体干严重影响土豆的储存,造成质量损失和经济损失. 综合管理策略,包括环保方法,对于有效控制至关重要.
科学领域:
- 农业科学 农业科学
- 植物病理学 植物病理学
- 菌类学 菌类学是指菌类学.
背景情况:
- 菌干是一种主要的收获后土豆疾病,导致质量下降和经济损失.
- 致病性Fusarium物种在全球范围内多样化,它们相关的真菌毒素对人类和动物健康构成风险.
- 传统的化学杀菌剂,虽然是主要的控制,导致耐药性和环境污染.
研究的目的:
- 审查目前关于土豆中的Fusarium干腐烂的知识.
- 为了突出化学控制方法的局限性.
- 探索疾病管理的新兴环保战略.
主要方法:
- 在土豆中的Fusarium干腐的文献评论.
- 分析当前的疾病控制策略.
- 检查综合和环保的管理方法.
主要成果:
- 虫干是由多种虫类物种引起的,并与菌毒素积累有关.
- 综合性疾病管理需要注意种类选择,培养实践,收获,收获后处理和储存.
- 新兴的环保策略,包括物理,化学 (GRAS化合物,诱导物) 和生物控制,提供了有前途的替代方案.
结论:
- 有效地管理土豆Fusarium干需要一个综合战略,整合各种控制措施.
- 可持续和环保的方法越来越重要,以减轻耐药性和环境影响.
- 对新型生物和化学控制剂的进一步研究是有必要的.
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