在美国,子过敏的流行程度和负担
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Updated: Jul 18, 2025

07:22
Basophil Activation Test for Allergy Diagnosis
Published on: May 31, 2021
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Christopher M Warren1, Shruti Sehgal2, Sai R Nimmagadda3
1Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois; Center for Food Allergy and Asthma Research, Institute for Public Health and Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois.
概括
大约有260名美国人中有1人患有令人信服的子过敏,但只有不到一半的人接受了医生诊断. 许多有子过敏的人也患有其他食物过敏,管理似乎不理想.
科学领域:
- 食物过敏研究 食物过敏研究
- 流行病学 流行病学
- 临床免疫学 临床免疫学
背景情况:
- 在美国,子过敏患病率数据有限.
- 尽管有标签法,但对子过敏的了解很少.
- 食品过敏原标签和消费者保护法规定必须对子进行标签.
研究的目的:
- 为了估计子过敏在美国的流行率.
- 为了确定子过敏的严重程度和分布.
- 为了确定与子过敏相关的因素.
主要方法:
- 进行了一项针对美国家庭的全国性调查.
- 该调查包括成人和父母代理报告.
- 从2015年10月到2016年9月,通过网络和电话收集数据.
主要成果:
- 美国0.39%的人口报告了令人信服的子过敏.
- 成人 (0.43%) 的患病率高于儿童 (0.22%).
- 不到一半的那些有令人信服的过敏有医生诊断; 40.1%有上腺素处方.
结论:
- 约有260名美国人中有1人报告IgE介导子过敏的症状.
- 医生诊断是不常见的,管理可能是不理想的.
- 伴随性食物过敏在子过敏的个体中很常见.
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