商业捕捞的海洋鱼中的微粒体:对消费者的潜在健康风险
Samantha Moratal1, Angela Magnet2, Fernando Izquierdo2
1Servicio de Análisis, Investigación y Gestión de Animales Silvestres (SAIGAS), Facultad de Veterinaria, Universidad Cardenal Herrera-CEU, CEU Universities, C/Tirant lo Blanc, Alfara del Patriarca, 46115 Valencia, Spain.
Animals : an open access journal from MDPI
|August 26, 2023
概括
在从西班牙商业捕捞的海洋鱼中检测到人类致病性微型菌. 这一发现表明,与食用受污染的鱼类相关的潜在公共卫生风险,需要进一步调查.
科学领域:
- 环境微生物学环境微生物学
- 食品安全 食品安全
- 寄生虫学的寄生虫学
背景情况:
- 微菌是通过受污染的食物和水传播的细胞内必需的真菌病原体.
- 人类致病性微型菌对公众健康构成风险,需要对食物来源进行监测.
研究的目的:
- 在西班牙地中海沿岸的海鱼中检测四种主要的人类致病性微型菌.
- 评估这些微型虫在养殖和野生商业捕捞鱼中的流行率.
主要方法:
- 使用SYBR绿色实时PCR技术,同时检测出*Enterocytozoon bieneusi*,*Encephalitozoon intestinalis*,*Encephalitozoon hellem*和*Encephalitozoon cuniculi*.这些病毒的存在.
- 总共有251种来自商业捕捞的海洋鱼 (138种养殖,113种野生) 进行了分析.
主要成果:
- *Encephalitozoon intestinalis/hellem* 在养殖鱼的1.45%和野生鱼的7.96%中检测到.
- 在2.90%的养殖鱼类和18.58%的野生鱼类中发现了Enterocytozoonidae.
- 在任何样本中都没有检测到*Encephalitozoon cuniculi*.
结论:
- 这项研究首次报告了海鱼中存在的*E. intestinalis/hellem*.
- 这些发现表明,与食用受污染的鱼类相关的潜在公共卫生风险.
- 需要进一步的研究,以了解鱼类在微细菌流行病学和公共卫生影响中的作用.
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