基于EFSA健康声明的初橄油保质期
Vanessa Mancebo-Campos1, Maria Desamparados Salvador1, Giuseppe Fregapane1
1Department of Analytical Chemistry and Food Technology, Faculty of Chemistry, University of Castilla-La Mancha, 13071 Ciudad Real, Spain.
Antioxidants (Basel, Switzerland)
|August 26, 2023
概括
额外处女橄油 (EVOO) 的健康声明取决于营养稳定性. 这项研究评估了EVOOO的价值.
科学领域:
- 营养科学 营养科学
- 食品化学 食品化学
- 农业科学 农业科学
背景情况:
- 额外处女橄油 (EVOO) 的消费与心血管健康益处有关.
- EVOO的营养价值来源于甘油三,不和脂肪酸,以及像和托科菲醇这样的小化合物.
- 关于EVOO的授权健康声明受欧洲议会第1924/2006号法规的监管,基于EFSA的报告.
研究的目的:
- 评估用于健康主张的EVOO的营养特征.
- 在各种条件下储存期间,研究EVOO中关键营养素的演变.
- 开发一种基于营养药品容量的加速方法来确定EVOO的保质期.
主要方法:
- 评价选定的EVOO的营养特征.
- 在不同温度下在黑暗中储存期间监测营养进化.
- 开发一种加速保质期确定方法.
主要成果:
- 该研究分析了与健康主张相关的EVOO的营养含量.
- 在储存期间观察到营养降解,影响了满足健康主张要求的能力.
- 提出了一种加速方法,根据营养损失来预测EVOO的保质期.
结论:
- 整个保质期内的营养稳定性对于维持EVOO健康主张至关重要.
- 储存条件显著影响EVOO中有益化合物的降解.
- 提议的加速方法可以帮助确定有关其营养药物特性的EVOO保质期结束.
关键词:
欧盟委员会第432/2012号法规加快的保质期测试.抗氧化剂 抗氧化剂是一种抗氧化剂.健康主张健康主张橄油的化合物 橄油的化合物橄油储存储存橄油的储存情况货架寿命 使用期限处女橄油 处女橄油的使用更多相关视频
00:04A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
10.7K
07:07Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Published on: April 7, 2017
11.1K
相关概念视频
Lipids: Dietary Sources and Requirements
832
Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
832
Structure of Lipids
88.6K
Lipids include a diverse group of compounds that are largely nonpolar in nature. This is because they are hydrocarbons that include mostly nonpolar carbon-carbon or carbon-hydrogen bonds. Non-polar molecules are hydrophobic (“water fearing”), or insoluble in water. Lipids perform many different functions in a cell. Cells store energy for long-term use in the form of fats. Lipids also provide insulation from the environment for plants and animals. For example, they help keep aquatic...
88.6K
Radical Autoxidation
2.2K
The oxidation of an organic compound in the presence of air or oxygen is called autoxidation. For example, cumene reacts with oxygen to form hydroperoxide. Autoxidation involves initiation, propagation, and termination steps. Many organic compounds are susceptible to autoxidation—especially ethers in the presence of oxygen, which form hydroperoxides. Even though this reaction is slow, old ether bottles contain small amounts of peroxide, which leads to laboratory explosions during ether...
2.2K
Lipid Digestion
92.1K
Lipids are large molecules that are generally not water-soluble. Since most of the digestive enzymes in the human body are water-based, there are specific steps the body must take to break down lipids and make them available for use.
92.1K
Lipids as Anchors
5.7K
In the plasma membrane, the lipids forming the bilayer can also act as an anchor to tether proteins to the membrane. The three main types of lipid anchors found in eukaryotes are – prenyl groups, fatty acyl groups, and glycosylphosphatidylinositol or GPI groups. Prenyl and fatty acyl groups act as anchors on the cytosolic surface of the membrane, whereas GPI anchors proteins on the extracellular side.
The carboxy-terminal of most of the prenylated proteins, such as Ras proteins, contains...
The carboxy-terminal of most of the prenylated proteins, such as Ras proteins, contains...
5.7K
