英国岛屿提取物装载脂质体的发展和表征:作为抗炎功能性食品成分的潜力
Chi Rac Hong1, Eun Ha Lee2, Young Hoon Jung3
1Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea.
Antioxidants (Basel, Switzerland)
|August 26, 2023
概括
脂体封装英兰的提取物增强了其抗炎性质. 这种新型的功能性食品成分显示出治疗炎症相关疾病和改善健康的潜力.
科学领域:
- 药理学和营养保健品药理学和营养保健品
- 生物技术是生物技术.
- 食品科学 食品科学 食品科学
背景情况:
- 英国虫具有已知的抗炎性质.
- 脂质体封装是一种提高活性化合物的生物可用性和稳定性的策略.
- 功能性食品旨在提供超出基本营养的健康益处.
研究的目的:
- 评估在脂质体中封装的英属鱼提取物作为一种功能性食品成分.
- 评估脂质体英虫英菌提取物的抗炎作用和稳定性.
- 为了确定管理与炎症有关的疾病的潜力.
主要方法:
- 用于封装的脂质体批量生产制造方法.
- 评估了脂质体的物理特性.
- 在实验室中使用脂聚糖激活的RAW 264.7巨细胞进行了抗炎试验.
主要成果:
- 脂质体英虫提取物被证明抑制了氧化和前列腺素E2的产生.
- 观察到iNOS和COX-2转录因子的下调.
- 减少了促炎性细胞因子 (TNF-α,IL-6,IL-1β) 和调节了NF-κB和MAPK信号通路.
结论:
- 在脂质体中封装的英属鱼提取物是一个有前途的功能性食品成分.
- 脂质体封装增强了英国的抗炎疗效和稳定性.
- 这种配方有可能成为旨在控制炎症的功能性食品产品.
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