抗生素耐药性和益生菌:知识差距,市场概述和初步查
Gordana Zavišić1, Milka Popović2,3, Svetlana Stojkov1,4
1Faculty of Pharmacy Novi Sad, University Business Academy, Trg Mladenaca 5, 21000 Novi Sad, Serbia.
Antibiotics (Basel, Switzerland)
|August 26, 2023
概括
益生菌补充剂可能会由于质量变化和潜在的抗生素耐药性而带来风险. 适当的处置和更新的法规,包括抗菌素耐药性测试,对于安全使用益生菌至关重要.
科学领域:
- 微生物学 微生物学
- 药理学 药理学是指药理学的学科.
- 公共卫生 公共卫生
背景情况:
- 在全球范围内,益生菌的使用正在增加,产品可作为食品补充剂和药物.
- 目前的法规和消费者对益生菌风险的理解,包括抗生素耐药性,是不够的.
- 益生菌是广泛可用的,通常具有可变的质量和没有证据的健康声明.
研究的目的:
- 评估卫生专业人员和学生对益生菌的态度.
- 分析塞尔维亚益生菌市场,包括CFU计数和健康声明.
- 选益生菌产品,以检测乳酸菌株的抗生素耐药性.
主要方法:
- 对健康专业人员和学生对益生菌知识和实践的调查.
- 对塞尔维亚可用的益生菌产品的市场分析.
- 对抗生素耐药性的五种补充剂和一种药物的查.
主要成果:
- 许多卫生专业人员和学生低估了益生菌的风险,特别是抗生素耐药性.
- 益生菌产品在CFU计数和健康声明中显示出显著的变化.
- 在经过测试的益生菌产品中的乳酸菌株中检测到抗生素耐药性.
- 不适当地处置未使用的益生菌是很常见的,超过40%进入城市垃圾.
结论:
- 益生菌产品,尽管感知到好处,携带风险,包括抗生素耐药性.
- 现有的益生菌法规需要更新,特别是在抗菌素耐药性 (AMR) 测试方面.
- 需要明确的益生菌使用和处置指南,以减轻风险.
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