激光光作为可持续食品加工,包装和测试的新兴方法
Prasad Chavan1, Rahul Yadav2, Pallavi Sharma3
1Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144402, India.
Foods (Basel, Switzerland)
|August 26, 2023
概括
激光技术为食品加工提供了创新的解决方案,包括污染物清除,微生物无活化和环保包装. 需要进一步的研究来优化设备,并解决更广泛的工业应用的局限性.
科学领域:
- 食品科学与技术 食品科学与技术
- 应用物理 应用物理
- 生物技术是生物技术.
背景情况:
- 传统的食品加工方法在效率,安全和可持续性方面面临挑战.
- 新兴技术对于提高食品质量,安全性和保质期至关重要.
- 激光应用在食品科学和工业领域呈现出新的前沿.
研究的目的:
- 系统地审查激光技术在食品加工中的各种应用.
- 评估激光切除,微生物失活,包装和非破坏性测试方法.
- 确定当前食品激光技术的局限性和未来研究方向.
主要方法:
- 对食品加工中激光应用的系统文献综述.
- 分析包括激光切除,微生物无活化,激光包装和非破坏性测试在内的技术.
- 评估激光技术的财务,安全和质量影响.
主要成果:
- 激光切除可以去除表面污染物,但工业规模的实施需要考虑成本和安全性.
- 激光微生物失活显示出降低微生物负载的潜力,对水果质量有一些担忧.
- 基于激光的包装 (穿孔,接) 提供了可持续的替代方案,并延长了保质期.
- 使用激光进行非破坏性测试可以提高质量控制.
结论:
- 激光技术在改变食品加工,包装和测试方面具有重大前景.
- 解决目前的局限性和优化激光设备对于工业采用至关重要.
- 未来的研究应该专注于数学建模和技术改进,以实现增强的应用.
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