相关实验视频

Updated: Jul 18, 2025

Design and Optimization Strategies of a High-Performance Vented Box
14:23

Design and Optimization Strategies of a High-Performance Vented Box

Published on: June 9, 2023

1.2K

高压加工对冷藏期间胡卜汁品质的影响

Chiu-Chu Hwang1, Hung-I Chien1, Yi-Chen Lee1

  • 1Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811213, Taiwan.

Foods (Basel, Switzerland)
|August 26, 2023
PubMed
概括

高压加工 (HPP) 有效地消除了胡卜汁中的微生物,保持质量和延长保质期. 结合白化,HPP在储存期间显著提高了微生物安全性和化学稳定性.

关键词:
漂白 漂白 漂白是一种胡卜汁,胡卜果汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁,胡卜汁高水静压的高水静压压力质量质量质量质量质量质量.保质期 货架使用寿命

更多相关视频

Comparison of Tobacco Host Cell Protein Removal Methods by Blanching Intact Plants or by Heat Treatment of Extracts11:06

Comparison of Tobacco Host Cell Protein Removal Methods by Blanching Intact Plants or by Heat Treatment of Extracts

Published on: August 8, 2016

9.1K
Evaluation of the Impact of a New Cooling Cell Processor System on Islet Cell Isolation Facility05:21

Evaluation of the Impact of a New Cooling Cell Processor System on Islet Cell Isolation Facility

Published on: August 11, 2023

290

相关概念视频

Responses to Heat and Cold Stress02:45

Responses to Heat and Cold Stress

Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
13.6K
Physical Methods for Controlling Microbial Growth: Temperature01:23

Physical Methods for Controlling Microbial Growth: Temperature

Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...
49
Extraction: Effects of pH00:53

Extraction: Effects of pH

Consider a neutral form of an amine, B, with a partition coefficient, K, in a liquid mixture containing organic and aqueous phases. The pH of the aqueous phase affects the charge on acidic and basic solutes, and the charged form is usually more soluble in the aqueous phase. Suppose the conjugate acid form of the amine is soluble only in the aqueous phase while the base form is soluble in both phases. Then the distribution coefficient, D, can be given as the ratio of amine concentration in the...
531
Loss of Carboxy Group as CO2: Decarboxylation of β-Ketoacids01:02

Loss of Carboxy Group as CO2: Decarboxylation of β-Ketoacids

Carboxylic acids, upon heating, undergo a decarboxylation reaction by releasing carbon dioxide gas. Monocarboxylic acids do not undergo decarboxylation easily. However, a silver salt of carboxylic acid reacts with bromine or iodine under high temperature to release carbon dioxide gas and forms halide with one less carbon. This reaction is called the Hunsdiecker reaction.
3.2K
Sample Handling01:02

Sample Handling

Transportation of samples from the collection point to the laboratory, as well as storage and preservation techniques, are crucial for maintaining sample integrity and ensuring accurate and reliable test results.
Samples should be transported carefully from collection points to the laboratory. They should be properly sealed and clearly labeled to prevent cross-contamination. To preserve the sample integrity, optimal temperature conditions during transport are essential. This could involve using...
119