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Updated: Jul 18, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Published on: May 11, 2017

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根据多元元素含量与化学测量结合的胡类型的初步研究

Michaela Zeiner1, Heidelore Fiedler1, Iva Juranović Cindrić2

  • 1Man-Technology-Environment Research Centre, School of Science and Technology, Örebro University, Fakultetsgatan 1, 70182 Örebro, Sweden.

Foods (Basel, Switzerland)
|August 26, 2023
PubMed
概括

这项研究使用ICP-MS分析了四种胡类型中的必需矿物质和微量元素. 结果显示,由于加工和物种差异,白胡和凯恩胡的元素配置不同.

关键词:
在ICP-MS中,使用的是ICP-MS.化学测量分析化学分析主要和次要的元素.胡类型 胡类型 胡类型香料的特征化 香料的特征化

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相关概念视频

Experimental Determination of Chemical Formula02:37

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The elemental makeup of a compound defines its chemical identity, and chemical formulas are the most concise way of representing this elemental makeup. When a compound’s formula is unknown, measuring the mass of its constituent elements is often the first step in determining the formula experimentally.
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Titrimetric analysis in solution chemistry involves measuring the volume of solutions and is often called volumetric analysis. The standard solution of known concentration in the burette is called the titrant, whereas the solution of unknown concentration in the flask is called the analyte, or titrand. Titrimetric analyses can be classified into four types based on the reactions between the titrant and analyte.
Titrations between an acid and a base lead to neutralization reactions that form...
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