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粮食不安全:合法化是否是一种潜在的补救措施?
Aleksandra Kowalska1, Sophia Lingham2, Damian Maye3
1Institute of Economics and Finance, Maria Curie-Skłodowska University, pl. Marii Curie-Skłodowskiej 5, 20-031 Lublin, Poland.
Foods (Basel, Switzerland)
|August 26, 2023
概括
由于最近的危机,全球粮食不安全性正在上升. 采用一个有弹性的
科学领域:
- 供应链管理 供应链管理
- 粮食安全 粮食安全
- 抗灾能力 抗灾能力 抗灾能力
背景情况:
- 全球粮食系统面临着前所未有的冲击,比如COVID-19流行病和乌克兰-俄罗斯冲突.
- 这些冲击加剧了全球粮食不安全,突出了当前粮食供应链的脆弱性.
- 传统的"精益正时"模式在面对广泛的颠覆时被证明是不够的.
研究的目的:
- 批判性地检查精益,敏捷和"精益"供应链战略的概念.
- 评估个别组织和整个食品系统的弹性和适应能力.
- 确定提高食品供应链绩效和减少粮食不安全的战略.
主要方法:
- 对供应链管理原则进行批判性审查和概念分析.
- 检查组织和系统能力的弹性,减少浪费和一致的交付.
- 探索数字化和业务连续性规划作为关键推动因素.
主要成果:
- 该研究认为,采用"精益"的方法,整合精益和敏捷的原则,可以提高供应链的弹性.
- 数字化和强大的业务连续性规划对于正常和危机时期的运营效率至关重要.
- 具有嵌入式缓冲和适应能力的弹性,可持续的实践对于市场供应的一致性至关重要.
结论:
- 过渡到"合规"的食品供应链是缓解全球粮食不安全的可行策略.
- 增加数字化和改进业务连续性规划对于不同条件下的供应链运营至关重要.
- 促进弹性和可持续的做法可以确保安全,优质的食品产品的持续交付,降低各级风险.
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