在口服葡萄糖耐受性测试期间,cathelicidin抗微生物 (CAMP) 的循环度增加
Alexandra Höpfinger1, Thomas Karrasch1, Andreas Schäffler1
1Department of Internal Medicine III, Giessen University Hospital, Klinikstrasse 33, 35392 Giessen, Germany.
在摄入葡萄糖后,cathelicidin抗微生物 (CAMP) 水平上升,独立于直接的脂肪细胞调节. 这表明葡萄糖在食后积极影响全身CAMP.
科学领域:
- 代谢研究的研究.
- 免疫学 免疫学 免疫学
- 脂肪组织生物学 脂肪组织生物学
背景情况:
- 凯瑟利西丁抗微生物 (CAMP) 对于脂肪组织的先天免疫和感染防御至关重要.
- 它作为一种adipokine在代谢环境中的作用和调节尚未得到充分理解.
研究的目的:
- 为了研究循环CAMP水平的饭后调节.
- 检查葡萄糖,胰岛素和隐形素对人类脂肪细胞中CAMP表达的作用.
主要方法:
- 在86名健康志愿者中进行标准化口服葡萄糖耐受性测试 (OGTT).
- 血清CAMP度的ELISA和脂肪细胞基因表达的实时PCR.
- 在SGBS人类脂肪细胞细胞系的体外研究.
主要成果:
- 基线CAMP血清水平与高密度胆固醇和皮菌素负相关.
- 循环CAMP在摄入葡萄糖后显著增加,与FABP2,FABP4和DPP4不同.
- 外源葡萄糖,胰岛素或隐素并没有显著改变脂肪细胞中的CAMP mRNA.
结论:
- 葡萄糖充当全身CAMP的积极食后调节剂.
- 这种调节似乎独立于对脂肪细胞CAMP基因表达的直接影响.
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