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Updated: Aug 17, 2026

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使用石墨烯修饰的数字间电极对多成分菜的基于分类的评估

Hongwu Zhu1, Yongyuan Xu1, Shengkai Liu1

  • 1Shenzhen Institute of Artificial Intelligence and Robotics for Society (AIRS), Shenzhen 518172, China.

Micromachines
|August 26, 2023
PubMed
概括

使用电化学减少氧化石墨烯 (ERGO) 改性电极的电子舌头可以同时识别多种食品成分. 这种味道传感器为食品分析提供了通用的方法,而不需要量化单个成分.

关键词:
电化学阻抗光谱学 电化学阻抗光谱学电子舌头是一种电子舌头.石墨烯是一种石墨烯.主要组件分析的主要组件分析味道传感器 味道传感器

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Effects of EDTA on End-Point Detection Methods01:18

Effects of EDTA on End-Point Detection Methods

Different methods, such as visual observance of metal-ion indicators, spectroscopic techniques, and potentiometric methods, can determine the endpoint of an EDTA titration.
In the visual method, metal-ion indicators (metallochromic dyes), which have distinct colors in their free and complex forms, are added to the mixture to signal the titration's end point. They form stable complexes with metal ions, but these complexes are weaker than the corresponding metal–EDTA complexes. As a result, EDTA...