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Updated: Jul 18, 2025

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葡萄酒样本对H-NMR的稳定性的研究1通过化学测量方法进行代谢特征分析

Martha E García-Aguilera1, Ronna Delgado-Altamirano1, Nayelli Villalón1

  • 1Instituto de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico 04510, Mexico.

Molecules (Basel, Switzerland)
|August 26, 2023
PubMed
概括

葡萄酒的新陈代谢受温度和时间的影响. 化学测量方法如PCA,ASCA和PARAFAC有效地跟踪这些变化,识别红葡萄酒中的关键代谢物变异.

关键词:
一个H的NMR.在ASCA的基础上,ASCA就是ASCA.在PARAFAACAC中使用.在PCA中,PCA是PCA.红酒 红葡萄酒 红葡萄酒温度时间的变化.

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