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Updated: Jul 18, 2025

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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在Coffea arabica的洗净加工过程中微生物群的相互作用和代谢功能

Xiaojing Shen1,2,3,4, Baijuan Wang3,4, Chengting Zi1,2

  • 1College of Science, Yunnan Agricultural University, Kunming 650201, China.

Molecules (Basel, Switzerland)
|August 26, 2023
PubMed
概括

微生物群落及其代谢物在发酵过程中显著影响咖啡的风味. 这项研究揭示了影响云南阿拉伯咖啡质量的关键微生物和化合物.

关键词:
阿拉伯咖啡是阿拉伯咖啡.发酵 发酵 发酵 发酵代谢产物的代谢产物微生物是微生物.洗净加工方法的加工方法.

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