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Updated: Jul 18, 2025

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
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化学结构与生物活性之间的关系被评估为六种常见于食用植物中最常见的安托西亚尼丁在体外

Izabela Koss-Mikołajczyk1, Agnieszka Bartoszek1

  • 1Department of Chemistry, Technology and Biotechnology of Food, Faculty of Chemistry, Gdańsk University of Technology, 80-233 Gdańsk, Poland.

Molecules (Basel, Switzerland)
|August 26, 2023
PubMed
概括

饮食中安东基亚尼丁的结构差异显著影响其抗氧化和生物活性,包括癌细胞生长抑制和DNA保护. 了解这些变异是充分利用它们的健康益处的关键.

关键词:
它们是安托西亚尼丁酸.它们是安托西安氨酸.抗氧化剂活性 抗氧化剂活性化学预防 化学预防细胞毒性 细胞毒性遗传毒性 遗传毒性 遗传毒性 遗传毒性

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