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Updated: Jul 18, 2025

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on: June 3, 2020

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百合球菌 pentosaceus 的益生菌特性 JBCC 106 和它的乳酸发酵在西兰花汁上的乳酸发酵

Sang-Kyu Park1, Hao Jin1, Nho-Eul Song1

  • 1Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Republic of Korea.

Microorganisms
|August 26, 2023
PubMed
概括

这项研究强调了来自Jangajji的Pediococcus pentosaceus益生菌,显示出出色的酸/胆稳定性,肠粘附性,病原体抑制和胆固醇降低. 这些益生菌还可以增强免疫系统,并增强西兰花发酵以增加硫.

关键词:
詹加吉吉是什么意思菜发酵过程 菜发酵过程肉酸乙酶 (cinnamoyl esterase) 是一种可以这是一种免疫调节剂.乳酸细菌是一种乳酸细菌.益生菌益生菌是一种益生菌.

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