相关实验视频

Updated: Jul 5, 2026

A Ligated Intestinal Loop Model in Anesthetized Specific Pathogen Free Chickens to Study Clostridium Perfringens Virulence
09:21

A Ligated Intestinal Loop Model in Anesthetized Specific Pathogen Free Chickens to Study Clostridium Perfringens Virulence

Published on: October 11, 2018

9.6K

在模拟商业低温干燥染过程中,在羽和血液上对人类病原性Salmonella enterica的致死性验证

Aime L Shimwa Mvuyekure1, Rosana G Moreira2, Thomas Matthew Taylor1

  • 1Department of Animal Science, Texas A&M University, College Station, TX 77843, USA.

Microorganisms
|August 26, 2023
PubMed
概括

通过确定沙门氏菌的死亡动力学来验证家禽化安全性. 低温干有效地使羽和血液中的沙门氏菌无活化,确保了更安全的动物料生产.

关键词:
沙门氏菌无活化 沙门氏菌无活化血液的食是血液的食.羽毛粉是用羽毛粉来制造的禽类内脏 禽类内脏染 染 染验证验证的时间

更多相关视频

A Non-Coding Small RNA MicC Contributes to Virulence in Outer Membrane Proteins in Salmonella Enteritidis06:30

A Non-Coding Small RNA MicC Contributes to Virulence in Outer Membrane Proteins in Salmonella Enteritidis

Published on: January 27, 2021

1.7K
Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products08:19

Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products

Published on: January 31, 2025

425

相关概念视频

Sources of Food Contamination01:29

Sources of Food Contamination

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...